570-472-9045 bearcreekinne@aol.com

MENU

Appetizers

Jumbo Shrimp Cocktail – $9.95
Mushrooms Stuffed with Crabmeat – $9.95
Clams Casino – $5.95
Steamed Clams (one dozen) – $7.95
Mozzarella Sticks (served with marinara sauce) – $5.95
Imported Escargot with garlic butter & wine – $6.95
French Onion Soup Au Gratin – $6.95

All Entrees Include the Following:
Salad Bar
Homemade Soup
Potato or Side Dish of Spaghetti
Vegetable
Dessert
(Each of our food selections are made to order, so please allow ample time for preparation)

SEAFOOD

9oz. Lobster Tail – $26.95
9oz. Lobster Tail Stuffed with Crabmeat – $31.95
Jumbo Lump Crabmeat in Butter and Wine Sauce – $24.95
Shrimp Scampi (Jumbo Shrimp Garlic Butter Sauce) – $17.95
Fried Shrimp – $16.95
Jumbo Stuffed Shrimp with Crabmeat – $21.95
Sauteed Crab Cakes – $19.95
Rolled Flounder with Crabmeat – $19.95
Scallops in Butter and Wine Sauce – $18.95
Baked Seafood Combo – $27.95

FROM THE FARM

Fried Chicken – $14.95
Calves & Liver & Onions – $15.95
Roast Pork with Stuffing – $14.95
Eggplant Parmigiana – $14.95
Chicken Fancaise – $15.95
Chicken Marsala – 416.95
Spaghetti & Meatballs – $13.95
Chicken Parmigiana $ 15.95
Chicken Scampi – $15.95
Jumbo Cheese Ravioli – $14.95
Chicken & Shrimp Scampi – $17.95
Veal Parmigiana – $18.95
Veal Francaise – $18.95

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Children’s portions and prices available – Please ask your server

FROM THE BROILER

Prime cut New York strip steak – $23.95
Prime cut Filet Mignon – $27.95
Surf & Turf – $34.95
Tournesdos Rossini – $27.95
Chopped Sirloin Steak – $14.95
Spring Rack of Lamb – $26.95

 

*Holiday Gift Certificates Available*